Grilled Green Asparagus with Tomatoes, Pine Nuts, and Gruyère AOP | Terroir Fribourg
Preparation Trim the base of the asparagus and cut into pieces about 4–5 cm long. Halve the cherry tomatoes and slice the spring onions into thin rounds. Using
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Ingredients
- 1 kg green asparagus
- 250 g cherry tomatoes
- 2 spring onions
- a handful of pine nuts
- canola oil
- salt
- pepper
- shavings of Gruyère AOP (preferably aged/salty)
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