Penguin Cup Cakes – Cooking for Oscar

Ingredients

• 250g unsalted butter (softened and chopped)
• 250g caster sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cup white self-raising flour
• 1/2 cup plain white flour
• 185ml milk
• 100g unsalted Butter (softened and chopped)
• 3 cups pure icing sugar (sifted)
• 60ml milk
• 375g cooking chocolate (dark or milk)
• Dried fruit (cut into triangles for the beak)
• Colour-free jubes (cut into triangles for the feet)
• 50g Smarties (for the eyes)