Coffee Cake and Cupcakes – Cooking for Oscar
Light and creamy butter mixture, rich coffee flavor, and a warm serve with optional sweet toppings make these cakes or cupcakes irresistible. Perfect for dessert!
Ingredients
- 150g caster sugar
- 150g butter or Nuttelex
- 3 eggs
- 1/2 cup plain white flour
- 3/4 cups wholemeal plain flour
- 21/2 teaspoons baking powder
- 1 tablespoon hot water
- 1 tablespoon instant decaf coffee
- Pure icing sugar
- Maple butter cream icing (Refer to recipe)
- Rice malt syrup
- Maple syrup
- Vanilla icecream
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