The perfect Christmas fruit cake
Three of the Country Women’s Association ladies share with us the secret to baking the perfect Christmas fruit cake.
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- The Morning Show
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7news.com.au.
Cooking tools:
- Cake pan
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Brown paper
Ingredients
- 255g sultanas
- 255g currants
- 255g chopped raisins
- 80g chopped red glace cherries
- 120g mixed peel
- 110g blanched almonds, chopped
- 80ml sherry or brandy
- 250g plain flour
- 50g self-raising flour
- ¼ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground ginger
- 250g butter, softened
- 245g brown sugar
- ½ tsp lemon essence or finely grated lemon zest
- ½ tsp vanilla essence
- ½ tsp almond essence
- 4 large eggs
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