Traditional Christmas cake
Look no further for the perfect festive treat! This traditional Christmas cake recipe is packed with classic goodies like glacé cherries, brandy and sultanas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams raisins
- 200 grams sultanas
- 200 grams currants
- 150 grams glacé cherries
- 150 grams candied peel
- 150 grams chopped dried apricots
- 150 grams chopped dried figs
- 1/2 cup brandy
- 375 grams flour
- 2 teaspoons mixed spice
- 375 grams butter
- 375 grams brown sugar
- 6 eggs
- 150 grams chopped almonds
- 1 tablespoon molasses
- 1 orange, 1 lemon: finely grated zest
- 70 grams whole blanched almonds
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