Creating a Consommé with a Raft | Just A Pinch

Ingredients

• 5 - egg whites
• 1 1/2 pound(s) ground chicken
• 1 large tomato, chopped
• 1 teaspoon(s) kosher salt, or to taste
• 1 cup(s) yellow onion, chopped
• 1/3 cup(s) leek, chopped, white part only
• 1 cup(s) celery, chopped
• 6 - parsley stems, chopped
• 2 - bay leaves
• 2 sprig(s) thyme, chopped
• 1 clove(s) garlic, chopped
• 8 - peppercorns, whole black
• 2 1/2 quart(s) fresh chicken stock, cold