Etouffee (shrimp, crawfish, crab, or chicken) | Just A Pinch Recipes
This is a versatile recipe, that can be made for those who do not want to use seafood by using chicken instead.
Ingredients
- 6 tablespoon(s) unsalted butter
- 1 yellow onion, finely diced
- 1 green bell pepper, finely diced
- 3 stalk(s) celery, finely diced
- 3 clove(s) garlic, minced
- 1/2 cup(s) all-purpose flour
- 4 cup(s) chicken stock/broth
- 1 generous pinch(es) black pepper
- cayenne pepper, to taste
- 1 bay leaf
- 1 pound(s) seafood of choice or bite sized chicken pieces
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