Easy Peasy Tuna Fish Pie
This fishy dish uses tinned tuna which is an excellent source of protein, vitamins and minerals. You could use any root vegetable in place of the sweet potato (
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Cooking tools:
- Steamer basket
- Kitchen scale
- Measuring cup
- Potato masher
- Grater
- Tin opener
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Whisk
- Fork
- Colander
- Baking dish
- Oven
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 medium old potatoes, peeled and chopped
- 2 medium sweet potato, peeled and chopped
- 1 small can of tuna, in spring water, drained
- 1/2 small can of sweetcorn, canned in water, drained
- 2 tbsp cream cheese, extra light
- 75 ml vegetable stock, low salt
- 1/2 tbsp cornflour, blended with 1 tbsp water
- 15g cheddar cheese, mature
- 150g frozen peas
- Black pepper, to taste
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