Easy Fish Pie

Name: Easy Fish Pie
Total time: 40 min
Ingredients: 750g red-skinned potatoes; 400g mixed fish fillets a mix of smoked and unsmoked haddock is traditional. Check the frozen food aisle in your supermarket; 4 peppercorns (optional); 1 bay leaf (optional); a few splashes of milk; a dash of vegetable oil; bunch of spring onions, finely chopped; 150g unshelled prawns/shrimp, cooked or uncooked, large or small, its up to you; 2 tbsp frozen peas; small bunch of flat-leaf parsley, finely chopped; 200ml full-fat crème fraîche; 100g Cheddar cheese, grated; 2 hard-boiled eggs; a large splash of milk; knob of butter

www.womanandhomemagazine.co.za

Make a traditional fish pie with a time-saving twist, using creme fraiche instead of a roux to make an easy fish pie recipe

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easy fish pie

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Ingredients

750g red-skinned potatoes
400g mixed fish fillets a mix of smoked and unsmoked haddock is traditional. Check the frozen food aisle in your supermarket
4 peppercorns (optional)
1 bay leaf (optional)
a few splashes of milk
a dash of vegetable oil
bunch of spring onions, finely chopped
150g unshelled prawns/shrimp, cooked or uncooked, large or small, its up to you
2 tbsp frozen peas
small bunch of flat-leaf parsley, finely chopped
200ml full-fat crème fraîche
100g Cheddar cheese, grated
2 hard-boiled eggs
a large splash of milk
knob of butter