Chinese Chicken Noodle Soup
Get transported to a warm, cozy place with this amazing Chinese-inspired chicken noodle soup recipe. Made with bone-in, skin-on chicken...
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Colander
- Serving bowl
Ingredients
- 4x 4.8 oz. bone-in, skin-on chicken thighs
- 8 shiitake mushrooms
- 6 cups water
- 2 tbsp. rice wine vinegar
- 4 slices ginger
- 2 green onions, sliced, separate the white & green parts
- 2 tsp. Coconut aminos
- ½ tsp. salt
- ⅛ tsp. ground white pepper
- ¼ tsp. sesame oil
- 8 oz. rice noodles
- 2 heads bok choy
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