Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup Recipe
Total time: 60 min
Ingredients: 2 lbs skin-on bone-in chicken breasts and/or thighs, (trimmed of excess skin or fat); ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; 8 cups chicken broth, (preferably not low-sodium, best quality such as Swanson); 1 medium yellow onion, (chopped); 2 carrots, (peeled and cut into ½-in (13-mm) pieces); 2 celery ribs (cut into ¼-in (6-mm) pieces); 4 sprigs fresh thyme; 1 bay leaf; 5 oz (3 cups) wide egg noodles; 2 tablespoons minced fresh dill

www.onceuponachef.com

Loaded with tender chicken and veggies, this homemade chicken noodle soup is pure comfort in every spoonful—and it’s easy to make too!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 lbs skin-on bone-in chicken breasts and/or thighs, (trimmed of excess skin or fat)
¾ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
8 cups chicken broth, (preferably not low-sodium, best quality such as Swanson)
1 medium yellow onion, (chopped)
2 carrots, (peeled and cut into ½-in (13-mm) pieces)
2 celery ribs (cut into ¼-in (6-mm) pieces)
4 sprigs fresh thyme
1 bay leaf
5 oz (3 cups) wide egg noodles
2 tablespoons minced fresh dill