Maple Glazed Salmon with Roasted Sweet Potatoes

Ingredients

• 4 salmon fillets about 170g each
• 3 medium sweet potatoes, peeled and cubed
• 3 tablespoons pure maple syrup
• 2 tablespoons soy sauce low sodium preferred
• 2 tablespoons olive oil divided
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped
• Lemon wedges