Maple Mustard Glazed Salmon with Roasted Tomatoes and Lemon - ioanacooks

Ingredients

• 1.5 lb wild-caught salmon fillet
• 2 tbsp unsalted butter, melted
• 2 tbsp grainy Dijon mustard
• 1 tbsp soy sauce
• 2 tbsp pure maple syrup
• 2 cloves garlic, minced
• 1 cup grape or cherry tomatoes
• 2 lemons, halved
• 1 tbsp olive oil, for drizzling
• Salt, to taste