Osso Buco — YoungstownRecipes.com
Experience the flavor of Italy with tender veal shanks in a savory tomato sauce and red wine. Perfect for a special Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 4 Veal Shank Steaks approx 1 inch thick
- 2 cups 16 oz. Tomato Sauce
- 1 cup 8 oz. Red Wine
- Veggies
- ◦ 3 Carrots diced
- ◦ 2 Potatoes diced
- ◦ 2 Celery Stalks diced
- ◦ 1 large Onion diced
- 3 Bay Leaves
- 2 Tbs Olive Oil
- AP Flour for dredging meat
- Salt and Pepper
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