Osso Bucco | ExpatWomanFood.com
Savor rich, slow-cooked osso bucco with veal shanks in a flavorful tomato and wine sauce. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 4 pieces of veal shank
- 0.5oz. flour
- 0.5oz. butter
- 1fl oz. olive oil
- 1 onion
- finely chopped
- 1 carrot
- 1 stalk of celery
- 2 cloves of garlic
- 4fl oz. white wine
- 1 can chopped peeled tomatoes
- 5 tsp. thyme
- 4 tsp. rosemary
- 4fl oz. of beef/vegetable stock
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