Recipe Detail Page | LCBO

Ingredients

• 1 lb (455 g) large red or white potatoes, about 2 to 3
• 2 tbsp (30 mL) canola or sunflower oil
• 2 cloves garlic, thinly sliced
• 1/2 tsp (2 mL) dried chili flakes, or less to taste
• 1/2 red pepper (preferably shepherd), cut into julienne strips
• 2 green onions, thinly sliced on bias, divided
• 1 tbsp (15 mL) rice vinegar
• 1/2 tsp (2 mL) sugar
• Salt to taste