Sichuan Potato Stir Fry - Potato Goodness
Discover the nutrition facts and performance-fueling benefits of potatoes in this comprehensive guide. Perfect for athletes and everyone seeking healthy, versatile potato recipes.
Ingredients
- 1 (453 g) Russet potato, peeled, and julienne
- 1 oz (28 g) Sliced ginger
- 2 oz (56 g) minced garlic
- 1 oz (28 g) Sliced Fresno chiles
- 2 oz (56 g) Chopped Scallions
- 1 teaspoon (5 mL) soy sauce
- 1/2 teaspoon (2.5 mL) Sugar
- 1 teaspoon (5 mL) Vinegar
- 1/2 teaspoon (2.5 mL) Sesame Oil
- 1 Tablespoon (15 mL) Water
- 4 fluid ounce (118 mL) canola oil
- 1 oz (28 g) Szechuan Red Peppercorns
- 1 oz (28 g) Dried Yunnan Chile
More Like This
Sichuan Shredded Chinese Potatoes with Chili and Vinegar - Yummy Gusto
yummygusto.com
Chinese potato stir-fry with Sichuan pepper Recipe | The Good Carb
thegoodcarb.com.au
Stir Fried Potato with Black Vinegar Recipe
snapcalorie.com
Spicy Potato Fry
cookwithnabeela.com
Vegetable Stir Fry Roasted Potato Bowl | Michigan Potatoes
mipotato.com
Spicy Potato Fry Recipe - Awesome Cuisine
awesomecuisine.com
Easy Vegetable Stir-Fry (Sweet Potato Leaves) - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Spicy Potato Stir-Fry - Mr. Cook
mrcook.app