Recipe Detail Page
Recipe Detail Page Hot and Sour Stir Fried Potato Slivers Autumn 2024 Chinese cooks have a revelatory way to cook potatoes: they cut spuds into thin strips and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lcbo.com.
Cooking tools:
- Mandoline
- Wok
- Nonstick skillet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Stove
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 1 lb (455 g) large red or white potatoes, about 2 to 3
- 2 tbsp (30 mL) canola or sunflower oil
- 2 cloves garlic, thinly sliced
- 1/2 tsp (2 mL) dried chili flakes, or less to taste
- 1/2 red pepper (preferably shepherd), cut into julienne strips
- 2 green onions, thinly sliced on bias, divided
- 1 tbsp (15 mL) rice vinegar
- 1/2 tsp (2 mL) sugar
- Salt to taste
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