Chinese stir-fried potatoes Recipe
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Saucepan
- Mixing bowl
- Paper towel
- Ice
- Stove
- Colander
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 2 medium potatoes, peeled,thinly sliced
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 8 shiitake mushrooms, stemmed and caps sliced
- 1 green onion, minced
- 1 teaspoon finely chopped gingerroot
- 1/2 tablespoon white wine
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sugar
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