Nut Horns Recipe - Traditional Eastern European Pastry
Indulge in the rich and buttery Nut Horns Recipe, a traditional pastry from Eastern Europe made with wholesome ingredients like flour, eggs, sour cream, brown sugar, cinnamon, and walnuts. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 lb (227 g) (2 sticks) of butter or margarine
- 2 cups of flour
- 1 egg, divided
- 3/4 cup of sour cream
- 1/2 cup of brown sugar
- 3/4 tsp of cinnamon
- 1/2 cup of ground walnuts or pecans
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