Butterhorns Recipe | Austrian Cuisine

Name: Butterhorns Recipe | Austrian Cuisine
Ingredients: 1 cup butter, at room temperature; 8 oz (227 g) cream cheese, at room temperature; 2 tsp granulated sugar; 2 cups flour; 1 egg white, beaten with 1 tbsp water (for glazing); granulated sugar (for sprinkling); 1 cup walnuts or pecans, finely chopped; 1/2 cup firmly packed brown sugar; 1 tsp cinnamon

excitedfood.com

Indulge in the rich buttery flavor of Austrian cuisine with our Butterhorns Recipe. Made with butter, cream cheese, walnuts, and cinnamon, this must-try dessert is perfect for any occasion. Follow...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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