Vegetable and Bean Soup Vegan Recipe
A warm bowl of soup can be perfect on a cold winter day! This soup is a great option for lunchtime as it is packed full of vegetables and cannellini beans. The additional Pea Protein may help you to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Mixing bowl
- Airtight container
- Freezer
Ingredients
- 2 carrot
- 1 onion
- 2 handfuls of spinach
- 1 tin cannellini beans, drained
- 2 pints of veg stock
- 200 ml boiling water
- A sprig of thyme
- 2 celery stalks
- 2 garlic cloves, finely chopped
- 1 courgette
- 1 tin of chopped tomatoes
- 40g Pulsin' Pea Protein Powder (or similar)
- 5 sage leaves
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