Vegetable and Bean Soup | Vegan Soup | Veganuary ZA
A warm bowl of soup can be perfect on a cold winter day! Make your own hearty vegan vegetable and bean soup with our simple recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Mixing bowl
- Airtight container
- Freezer
Ingredients
- 2 carrots
- 1 onion
- 2 handfuls of spinach
- 1 tin cannellini beans, drained
- 2 pints of veg stock
- 200 ml boiling water
- A sprig of thyme
- 2 celery stalks
- 2 garlic cloves, finely chopped
- 1 courgette
- 1 tin of chopped tomatoes
- 40g Pulsin' Pea Protein Powder (or similar)
- 5 sage leaves
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