Lemon Orzo Salad Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Lemon Orzo Salad Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

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Here is our recipe on how to make Lemon Orzo Salad.

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Ingredients

  • 1 pound orzo pasta
  • 1 cup oil cured olives, pitted and chopped
  • 1 cup crumbled feta
  • 1 bunch Italian parsley, cleaned and chopped
  • 2 cups cherry tomatoes, halved
  • 6 cups arugula
  • 1/3 cup lemon juice
  • 1 cup olive oil
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • salt and pepper to taste

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