Lemon Orzo Salad Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Lemon Orzo Salad.
Ingredients
- 1 pound orzo pasta
- 1 cup oil cured olives, pitted and chopped
- 1 cup crumbled feta
- 1 bunch Italian parsley, cleaned and chopped
- 2 cups cherry tomatoes, halved
- 6 cups arugula
- 1/3 cup lemon juice
- 1 cup olive oil
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- salt and pepper to taste
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