Lemon Orzo Pasta Salad Ready in 25 Minutes - Crock Recipes

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp lemon zest, finely grated
• 1 tbsp Dijon mustard
• 1 clove garlic, grated into a paste
• 1/2 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 1 lb dried orzo pasta
• 1 cup English cucumber, quartered and sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup Feta cheese, crumbled
• 1/2 cup fresh flat-leaf parsley, chopped
• 1/4 cup fresh mint or dill, chopped
• 2 cups baby arugula