White Chocolate & Cinnamon Cookies –

Ingredients

• 100g white sugar
• 165g brown sugar
• 115g unsalted butter (melted)
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 155g white flour
• 1/2 tsp baking powder
• 1 egg
• 200g white chocolate pieces
• 3.5oz white sugar
• 5.78oz brown sugar
• 4.03oz unsalted butter (melted)
• 5.43oz white flour
• 7oz white chocolate pieces
• Step 1 Using the bowl of your Ninja Kitchen System and the plastic blade, add the sugars along with the melted butter and pulse for a few seconds to mix the butter and sugar into a paste.
• Step 2 Sift the salt, cinnamon, flour and baking powder over the butter paste and select low for 30-45 seconds.
• Step 3 Lastly add the egg and select low again for 30 seconds to mix.
• Step 4 Add the chocolate pieces and mix them in the cookie though with a spoon.
• Step 5 Using an ice-cream scoop, create cookie dough balls, place them on a plate and place in the fridge for approximately 1 hour.
• Step 6 Preheat the oven to 180c degrees, line a baking tray with greaseproof paper and place the cookie dough on the tray with a good gap in between each cookie as they will expand.
• Step 7 Bake in the oven for approximately 11-13 minutes.