White Chocolate Pistachio Cookies
Indulge in the warmth of the season with these White Chocolate Cinnamon Pistachio Cookies. A perfect harmony of creamy white chocolate, toasty pistachios, and a hint of cinnamon in every bite.
Ingredients
- ¾ cup (164g) unsalted butter (at room temperature)
- ¾ cup (152g) brown sugar
- ½ cup (108g) granulated sugar
- 1 large egg (at room temperature)
- 2 teaspoons vanilla extract
- 1 ¾ cup (230g) all-purpose flour
- 1 Tablespoon (8g) cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 5 ounces (142g) unsalted pistachios (toasted and roughly chopped)
- 1 (4-ounce) white chocolate bar (roughly chopped)
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