The Best Pan Fried Cinnamon Bananas Recipe: Sweet & Crispy Joy
Homemade pan-fried cinnamon bananas make a delightful, golden-brown treat for breakfast or dessert, bringing warmth and sweetness to your meal. Try this caramelized perfection today.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Spatula
- Plate
Ingredients
- 2 bananas, cut into ½” pieces
- 1 tablespoon (15 milliliters) butter
- ½ teaspoon (2.5 grams) cinnamon
- 2 tablespoons (30 milliliters) raw honey or regular honey
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