Quick and Easy Pan Fried Bananas with Caramelized Flavor
Crispy on the outside and tender inside, these caramelized bananas are a perfect sweet snack or topping in just minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon unsalted butter
- 1 large banana, slightly under-ripe, peeled and sliced into 3/4-inch rounds
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