Dark Chocolate Chili Cream Tart - Alberta Milk

Ingredients

• 1 1/2 cups (375 ml) chocolate cookie crumbles
• 1/4 cup (60 ml) salted butter, melted
• 1/2 tsp (2 ml) ancho chili powder or ground cinnamon
• 6 oz (180 g) 70% dark chocolate, chopped
• 2 tbsp (30 ml) salted butter
• 1 tsp (5 ml) ancho chili powder or ground cinnamon
• 2 cups (500 ml) 35% whipping cream, divided
• 1/4 cup (60 ml) icing sugar
• whipped cream, fresh raspberries, and shaved dark chocolate for garnish