Mixed Salad Greens with Tropical Vinaigrette recipe | PCC Community Markets

Ingredients

• 16 ounces mixed spring greens
• 1 cup tropical fruit juice (mango, passion, guava or tropical juice blend)
• 2 cloves garlic, crushed
• 1 teaspoon freshly grated ginger
• 1/4 cup cilantro leaves and stems, finely chopped
• 1/4 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly cracked pepper
• 1 teaspoon lemon juice
• 1/4 cup extra virgin olive oil