Mixed Green Salad with Balsamic-Pomegranate Vinaigrette recipe | PCC Community Markets

Mixed Green Salad with Balsamic-Pomegranate Vinaigrette recipe | PCC Community Markets

www.pccmarkets.com

Whisk apple cider vinegar, mustard, and oil for a zesty dressing; toss with crisp apples, onions, and greens for a delicious and healthy salad. Garnish with chevre cheese.

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Ingredients

  • 5 tablespoons pomegranate juice
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1/3 cup extra virgin olive oil
  • 1/3 cup canola oil
  • Salt and pepper, to taste
  • 1 apple, peeled and thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 4 cups loosely packed salad greens
  • 2 cups loosely packed baby spinach, arugula, mache, etc.
  • 1/3 cup fresh chevre cheese, crumbled

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