Lobster Bouillabaisse

Name: Lobster Bouillabaisse
Ingredients: 1 lb. Phillips Lobster Meat; 1 lb. jumbo shrimp, peeled & deveined; 1 lb. mussels; 1/4 cup olive oil; 1 medium onion, diced; 1 leek, washed well & thinly sliced; 1 cup fennel bulb, diced (save fronds for garnish); 1 head garlic, minced; 2 Tbsp. tomato paste; 2 Tbsp. fresh thyme leaves; 1/2 cup fresh parsley leaves; 2 cups chardonnay; 1/4 cup Pernod (optional); 28 oz. can diced tomatoes; 4 cups seafood stock; 1 cup clam juice; large strip of orange peel; 1 pinch saffron; 3 bay leaves; salt, to taste; pepper, to taste; 25 oz. roasted red peppers; 1 peeled garlic clove; 1 Tbsp. lemon juice; 1 egg yolk; 1/4 cup olive oil + more if needed; 1/4 cup fresh parsley; 1/4 tsp. cayenne pepper; ¼ cup plain breadcrumbs; 1 loaf sourdough, sliced & toasted

www.phillipsfoods.com

Succulent lobster meat joins plump shrimp and mussels in this slowly simmered soup, packed full with amazing flavor and served with toasted sourdough slices spr

View full recipe on www.phillipsfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.

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