Bouillabaisse - Skinny Daily Recipes

Ingredients

• 1 pound firm white fish fillets (like cod or halibut), cut into chunks
• 1 pound shrimp, peeled and deveined
• 1/2 pound mussels, cleaned and debearded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large tomato, chopped
• 4 cups fish stock (or vegetable broth)
• 1/2 teaspoon saffron threads
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1/4 cup olive oil
• Fresh parsley, chopped (for garnish)
• Crusty bread (for serving)