Spinach, Mushroom & Caramelized Onion Jack Cheese Salad
Spinach, Mushroom & Caramelized Onion Jack Cheese Salad. One of over 200 delicious recipes from Boar’s Head.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Kitchen towel
- Toaster oven
Ingredients
- 1 tbsp Olive Oil
- 8 oz Fresh button mushrooms (stemmed and sliced 1/4-inch thick)
- cups Salt and Pepper (to taste)
- 6 Fresh spinach
- 1 cup Boar's Head® Caramelized Onion Jack Monterey Jack Cheese (cubed)
- 4 Celery (thinly sliced)
- 1/2 cup Flat-leaf parsley (chopped)
- 1/2 cup Chopped walnuts (toasted)
- 1/3 cup Extra Virgin Olive Oil
- 2 tbsp Cider vinegar
- 1 tbsp Boar's Head® Delicatessen Style Mustard
- 1 tbsp Fresh thyme (chopped)
- 1 Garlic clove (minced)
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