Bacon, Egg & Caramelized Onion Jack Cheese Chaffles

Name: Bacon, Egg & Caramelized Onion Jack Cheese Chaffles
Total time: 17 min
Ingredients: 2 Egg; 1 cup Boar's Head® Caramelized Onion Jack Monterey Jack Cheese (shredded); 4 Butcher Craft® Thick Cut Naturally Smoked Bacon (cooked and chopped into 1/4-inch pieces); Header: Optional Toppings (Optional Toppings); Sliced jalapeños; Sour cream; Chopped fresh cilantro

boarshead.com

Indulge in crispy bacon, savory caramelized onions, and melt-in-your-mouth Jack cheese chaffles from Boar's Head. Perfect for a hearty breakfast!

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Cooking tools:

Waffle iron
Mixing bowl
Whisk
Nonstick cooking spray
Measuring cup
Chef's knife
Cutting board
Fork

Ingredients

2 Egg
1 cup Boar's Head® Caramelized Onion Jack Monterey Jack Cheese (shredded)
4 Butcher Craft® Thick Cut Naturally Smoked Bacon (cooked and chopped into 1/4-inch pieces)
Header: Optional Toppings (Optional Toppings)
Sliced jalapeños
Sour cream
Chopped fresh cilantro