Carrot and Smoked Salmon Salad | America's Test Kitchen
This hearty salad uses every part of the carrot.
Keywords
- Main Courses
- Fish & Seafood
- Vegetables
- Salads
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds carrots with greens attached, divided, ¼ cup greens chopped
- 5 tablespoons cider vinegar, divided
- 1 tablespoon sugar
- ⅛ teaspoon plus ¾ teaspoon table salt, divided
- ¼ cup extra-virgin olive oil, divided
- ¼ teaspoon pepper
- 1 red grapefruit
- 2 tablespoons chopped fresh dill leaves
- 2 teaspoons Dijon mustard
- 2 heads Belgian endive (4 ounces each), halved, cored, and sliced ½ inch thick
- 8 ounces smoked salmon
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