Smoked Salmon Avocado Salad - Recipe | King and Prince Seafood
A dish for all occasions, this Smoked Salmon avocado salad has an exceptional flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
- Plate
Ingredients
- 6 ounces Smoked Salmon
- 1 bag mixed salad leaves
- 1 medium avocado, peeled, pitted, and sliced
- 4 tablespoons avocado oil or olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly-chopped chives
- 2-4 black olives
- 2 lime wedges
- cherry tomatoes, halved
- curled carrot strips
- sprouts to taste
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