Pandan Sticky Rice with Lotus Seeds: A Fragrant & Delicious Recipe
Discover the enchanting flavors of Pandan Sticky Rice with Lotus Seeds! This fragrant and delicious recipe combines creamy coconut milk, sweet lotus seeds, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Sticky rice: 15 kg
- Pandan leaves: 0.5 kg
- Water: 400 ml
- Fresh lotus seeds: 700g
- Coconut milk: 700 ml
- Salt:
- Sugar: 100g
- Cooking oil: 1 tablespoon
- Pandan essence: 2 drops (optional)
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