Mango Sticky Rice with Coconut Cream and Pandan
Mango Sticky Rice with Coconut Cream and Pandan: A Sweet Indo-Thai Fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chenabgourmet.com.
Ingredients
- 1 cup Blue Elephant Premium Jasmine rice, rinsed
- 1 ½ cups Water
- ¼ cup Isvaari Unsweetened Coconut Milk
- 1 tbsp Sugar
- ¼ tsp Salt
- 1 Pandan Leaf, tied in a knot (optional)
- 1 Ripe Mango, peeled and sliced
- ½ cup Coconut Cream
- ¼ cup Toasted Sesame Seeds
- Fresh Mint Leaves, for garnish
More Like This
Mango sticky rice - Blue Elephant
blueelephant.com
Mango Sticky Rice
recipeshorizon.com
Mango Sticky Rice - The BakerMama
thebakermama.com
Mango Sticky Rice - The BakerMama
thebakermama.com
Sweet Mango Sticky Rice Recipe with Jasmine | Carolina® Rice
carolinarice.com
Thai Mango Sticky Rice - Romandian Masala
romandianmasala.com
Mango Sticky Rice: A Classic Thai Dessert of Sweetness and Creaminess - PotsandPans India
potsandpans.in
Mango Sticky Rice - Coconutmilkideas
coconutmilkideas.com