Loaded Baked Potato Casserole Recipe | Say Mmm

Ingredients

• 1 bag (32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups)
• 1 can (6 ounces) French's French Fried Onions (2 2/3 cups)
• 1 cup frozen peas, thawed
• 1 cup shredded Cheddar cheese (4 ounces)
• 4 slices bacon, cooked and crumbled
• 2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 cup milk