Celery & Carrot Chicken Stir-Fry
Celery & Carrot Chicken Stir-Fry with carrots, celery, chicken thighs/breast, cornflour, garlic, oil, oyster sauce, rice wine, water, pepper takes only about 45 minutes to make. One serving costs $
Keywords
- dairy-free
- dairy free
- carrots
- celery
- chicken thighs/breast
- cornflour
- garlic
- oil
- oyster sauce
- rice wine
- water
- pepper
Ingredients
- 1.5 carrots
- 4 stalks celery
- 300 grams chicken thighs/breast
- 1 tablespoon cornflour
- 2 cloves garlic
- 1 tablespoon oil
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- some white pepper
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