Classic Chicken Stir-Fry Recipe: A Delicous Weeknight Dinner Solution

Ingredients

• 1 lb chicken breast or thighs, cut into similar-sized pieces (Marinate in cornstarch, soy sauce, and rice wine for tenderness.)
• 1 cup bell peppers, sliced (Any color works.)
• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup carrots, sliced
• 1/2 cup water chestnuts, sliced (Optional.)
• 1/4 cup soy sauce (Use tamari for gluten-free option.)
• 1 tbsp sesame oil
• 1 tbsp honey or sugar
• 1 tbsp rice vinegar (For acidity.)
• 1 tbsp cornstarch (To thicken the sauce.)