Country Chicken Casserole Recipe
Mixed vegetables provide a simple addition to this country chicken casserole – a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1/4 cup butter or margarine
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cups half-and-half
- 2 cups cubed cooked chicken
- 1 package frozen mixed vegetables, thawed, drained
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/3 cup butter or margarine, softened
- 1/4 cup grated Parmesan cheese
- 1 egg
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