Proper Hearty Country Chicken Noodle

Proper Hearty Country Chicken Noodle

cookingwithkendra.net

Transform classic chicken soup into the ultimate comfort food This easy Country Chicken Noodle Casserole is creamy cheesy and topped with a perfect crunch Get t

View full recipe on cookingwithkendra.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Baking dish
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Grater
  • Fork
  • Spatula

Ingredients

  • 5 lbs cooked chicken, shredded or diced
  • 1 tbsp olive oil
  • 1 medium yellow onion, finely chopped
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 oz cremini or button mushrooms, sliced (optional)
  • 12 oz wide egg noodles
  • 4 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup whole milk or half-and-half
  • 1/2 cup heavy cream
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary, crushed lightly
  • 1/4 cup chopped fresh parsley
  • Salt
  • freshly ground black pepper
  • 1/2 cup frozen peas
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Gruyère or Monterey Jack cheese
  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter (for topping)

More Like This