Garam Masala-Spiced Roti Flatbread | McCormick Gourmet
In India, roti refers to a round unleavened flat bread. In the Caribbean, it resembles a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.
Ingredients
- 3 cups (750 ml) flour
- 1 1/2 tsp (7 ml) baking powder
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) garam masala (mccormick )
- 4 to 6 tbsp (60-90 mL) oil divided
- 3/4 to 1 cup (175-250 mL) water
