Rotli
Rotli is a type of flatbread that is popular inGujarat region of India. It is made from wheat flour, salt, and water, and is usually cooked on a griddle or tava and then roasted on an open flame....
Ingredients
- whole wheat flour 2 cups
- salt 1 teaspoon
- sugar 1 teaspoon
- oil 1/4 cup
- warm water 1/2 cup
