Transylvanian Griddle Breads Recipe | olivemagazine

Transylvanian Griddle Breads Recipe | olivemagazine

www.olivemagazine.com

These blistered, honey-drizzled flatbread pies are traditionally stuffed with Romanian brânză de vaci, but they work just as well with set cottage cheese.

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Ingredients

  • 180g curd cheese (Romanian brânză de vaci or set cottage cheese)
  • 4 tbsp sunflower oil
  • runny honey for drizzling
  • 300g plain flour plus extra for dusting
  • 2 tbsp golden caster sugar
  • 7g fast-action dried yeast
  • 5 tbsp milk
  • 2 tbsp sunflower oil

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