Ingredients
- 2 - flatbread crusts (naan style preferred)
- 2 T - olive oil
- 2 cloves - garlic
- 2 T - honey
- 3 T - parsley, minced
- 1/2 cup - baby spinach
- 1/2 cup - feta, crumbled
- 1/2 - red bell pepper, chopped
- 1 cup - grape tomatoes, halved
- 1/4 cup - red onion, thinly sliced
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