Mediterranean Honey Flatbread | National Honey Board

Mediterranean Honey Flatbread | National Honey Board

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Ingredients

  • 2 - flatbread crusts (naan style preferred)
  • 2 T - olive oil
  • 2 cloves - garlic
  • 2 T - honey
  • 3 T - parsley, minced
  • 1/2 cup - baby spinach
  • 1/2 cup - feta, crumbled
  • 1/2 - red bell pepper, chopped
  • 1 cup - grape tomatoes, halved
  • 1/4 cup - red onion, thinly sliced

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