Date-oatmeal bars - Astray Recipes
DATE FILLING 1. Preheat oven to 400øF. Grease 9x9x2 inch square pans. 2. Simmer uncovered, dates, water and sugar 7-10 minutes until thick. Cool. 3. Sift flour
Ingredients
- 1 cup All-purpose flour
- ½ teaspoon Salt
- ½ cup Firmly packed light brown sugar
- 2 cups Chopped pitted dates
- 1 cup Water
- ⅓ cup Margarine
- 1 cup Uncooked quick-cooking oatmeal
- 2 tablespoons Sugar
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